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  • ibhena_yentloko_01

I-SX-304

Umfanekiso oPhambili we-SX-304
  • I-SX-304

Inkcazo emfutshane:

I-Polymethyl Methacrylate (PMMA), ekwaziwa ngokuba yi-acrylic resin, sisixhobo sobunjineli se-thermoplastic esibonakala ngokucacileyo esibonelelwa kwifomu ye-pellet efanayo. Njengendlela egqwesileyo yeglasi engaphiliyo, idibanisa ukusebenza okugqwesileyo kwe-optical, ukuguquguquka okugqwesileyo kwemozulu kunye nokusebenziseka okuthembekileyo kwizicelo ezininzi zoshishino.

Ixabiso: I-USD/MT enokuxoxiswana ngayo

Izibuko: SHANGHAI,NINGBO
I-MOQ: 1Mt
Inombolo yeCas: 9011-14-7
Ikhowudi ye-HS: 3906100000
Intlawulo: TT, LC


Khuphela njengePDF

Iinkcukacha zeMveliso

Iimbonakalo

Ukutyibilika okuphantsi; ibonakalisa ukukwazi ukusebenza kakuhle kwe-extrusion, ukumelana nobushushu, kunye namandla oomatshini, kunye nokudluliselwa kokukhanya okugqwesileyo.

Izicelo

Izixhobo zokukhanyisa, izibane zeemoto, iiphaneli zezixhobo zeemoto, iipleyiti zesikhokelo sokukhanya ze-LCD

Ukupakisha

Kwi-25kg/ibhegi, i-26MT/40GP kunye neepallet

Ipropati Indlela yoVavanyo Iimeko zoVavanyo Iyunithi Iziphumo zovavanyo
Ibanga
 I-SX-304
Iiparameters zokuSebenza
Isalathisi sokubonisa ukukhanya I-ISO489 / - 1.49
Uthumelo I-ISO13468-1 / % 93
I-Fuzzy Coefficient (Umkhenkce) I-ISO-14782 / % 0.3
I-Coefficient yoLwandiso lweThermal oluLungelelanisiweyo I-ISO11359-2 / 1/℃ 7 × 10-5
Ubushushu bokuthambisa beVicat (VST) I-ISO306 / ℃ 107
Ubushushu obuguqukayo bomthwalo I-ISO75-2 1.82MPa ℃ 100
Isalathisi sokuhamba koMnyibiliko I-ISO1133 230℃, 3.8kg g/10min 2.2
Imodulus yokuThatha I-ISO527 / I-Mpa 3300
Tensile strength I-ISO527 / I-Mpa 76
Amandla eCharpy Impact I-ISO179-1 Ayinakwanga kJ/m² 22
Amandla eCharpy Impact kunye neNotch I-ISO179-1 I-Notched kJ/m² 1.4
Uxinano I-ISO1183 / - 1.19
Ukufunxwa kwamanzi I-ISO62 / % 0.3
Ilangatye elithintelayo UL94 / - HB
Ukuqina kweRockwell I-ISO178 / I-Mpa 101

Phawula:
Ezi parameter zokusebenza zingasentla zezereferensi kuphela. Iimeko ezithile zokusetyenziswa kunye nokucubungula kufuneka zixhomekeke kwimeko yokwenyani.
  • Ngaphambili:
  • Okulandelayo:

    • Iindidi zemveliso

    Cofa u-enter ukuze uphendle okanye ucofe u-ESC ukuze uvale