Iitshiphusi zePolyester CZ-328
· Uhlobo
"JADE" Brand, Copolyester.
· Inkcazo
"I-JADE" I-Brand Copolyester "i-CZ-328" i-CSD yebanga le-polyester chips zi-TPA-based polyethylene terephthalic copolymer.Ibonisa umxholo wentsimbi ephantsi, umxholo ophantsi we-acetaldehyde, ixabiso lombala omhle. I-viscosity ezinzileyo kwaye ilungele ukusetyenzwa. Ngenkqubo eyodwa iresiphi kunye nobuchwepheshe bemveliso ephucukileyo, ukomeleza inkqubo yolawulo kunye nolawulo lomgangatho, imveliso enepropati ebalaseleyo yokwahlula iyasebenza ekukhuseleni i-carbon dioxide ekuvuzeni, ilungile kuxinzelelo loxinzelelo, ukusetyenzwa kobushushu obuphantsi, umda obanzi wokusetyenzwa, obalaseleyo Ukungafihli, okuphezulu kwinqanaba lemveliso egqityiweyo kwaye kunokuthintela ngokufanelekileyo iibhotile ekuphukeleni iziselo zekhabhoni ezikwixesha lokugcina kwaye ziphantsi koxinzelelo.
· Usetyenziso
Yipolymer enobunzima obuphezulu bokusetyenziswa ngokubanzi kwizikhongozeli zokuvelisa. Ingasetyenziswa kwimveliso yokwenza iibhotile zokupakisha kwisiselo esithambileyo se-carbonated njenge-cola kunye ne-3-gallon, iibhotile ezinkulu ze-5-gallon.
· Iimeko eziqhelekileyo zokuqhuba
Ukomisa kuyimfuneko ngaphambi kokuba kuqhutywe ukunyibilika ukukhusela i-resin kwi-hydrolysis. Iimeko eziqhelekileyo zokomisa bubushushu bomoya obuyi-165-185 ° C, iiyure ezi-4 ukuya kwezi-6 zokuhlala, iqondo lombethe elingaphantsi -40 ℃.
Ubushushu bomphanda obuqhelekileyo malunga nama-280-298°C.
Hayi. | IZINTO ZICHAZA | IYUNITHI | INDEX | INDLELA YOVAVANYO |
01 | I-Intrinsic Viscosity (uRhwebo lwaNgaphandle) | dL/g | 0.850±0.02 | GB17931 |
02 | Umxholo we-acetaldehyde | ppm | ≤1 | Ichromatography yegesi |
03 | Ixabiso lombala L | - | ≥82 | Hunter Lab |
04 | Ixabiso lombala b | - | ≤1 | Hunter Lab |
05 | Iqela lokugqibela leCarboxyl | mmol/kg | ≤30 | I-Photometric titration |
06 | Indawo yokunyibilika | °C | 243 ±2 | DSC |
07 | Isiqulatho samanzi | wt% | ≤0.2 | Indlela yobunzima |
08 | Uthuli lomgubo | PPm | ≤100 | Indlela yobunzima |
09 | Wt. ye 100 chips | g | 1,55±0.10 | Indlela yobunzima |